In 100 g (Grams) of Peas, green, frozen, cooked, boiled, drained, without salt there is 0 g of 12:0 dodecanoic, lauric fatty acid.

cup package (10 oz) yields grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, green, frozen, cooked, boiled, drained, without salt

Peas, green, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, frozen, cooked, boiled, drained, without salt are listed below.

Water	79.52 g	79.52	g
Energy (calorie)	78 kcal	78	kcal
Energy (joule)	326 kJ	326	kJ
Protein	5.15 g	5.15	g
Total lipid (fat)	0.27 g	0.27	g
Ash	0.8 g	0.8	g
Carbohydrate, by difference	14.26 g	14.26	g
Fiber, total dietary	4.5 g	4.5	g
Sugars, total	4.4 g	4.4	g
Sucrose	4.06 g	4.06	g
Glucose (dextrose)	0.11 g	0.11	g
Fructose	0.13 g	0.13	g
Lactose	0 g	0	g
Maltose	0.1 g	0.1	g
Galactose	0 g	0	g
Calcium, Ca	24 mg	24	mg
Iron, Fe	1.52 mg	1.52	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	77 mg	77	mg
Potassium, K	110 mg	110	mg
Sodium, Na	72 mg	72	mg
Zinc, Zn	0.67 mg	0.67	mg
Copper, Cu	0.105 mg	0.105	mg
Manganese, Mn	0.279 mg	0.279	mg
Selenium, Se	1 µg	1	µg
Vitamin C, total ascorbic acid	9.9 mg	9.9	mg
Thiamin	0.283 mg	0.283	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	1.48 mg	1.48	mg
Pantothenic acid	0.142 mg	0.142	mg
Vitamin B-6	0.113 mg	0.113	mg
Folate, total	59 µg	59	µg
Folic acid	0 µg	0	µg
Folate, food	59 µg	59	µg
Folate, DFE	59 µg	59	µg
Choline, total	27.5 mg	27.5	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	105 µg	105	µg
Retinol	0 µg	0	µg
Carotene, beta	1250 µg	1250	µg
Carotene, alpha	20 µg	20	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2100 IU	2100	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	2400 µg	2400	µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	2.34 mg	2.34	mg
Tocopherol, delta	0.04 mg	0.04	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	24 µg	24	µg
Fatty acids, total saturated	0.049 g	0.049	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.044 g	0.044	g
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.024 g	0.024	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.024 g	0.024	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.129 g	0.129	g
18:2 undifferentiated	0.105 g	0.105	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.035 g	0.035	g
Threonine	0.193 g	0.193	g
Isoleucine	0.185 g	0.185	g
Leucine	0.307 g	0.307	g
Lysine	0.302 g	0.302	g
Methionine	0.078 g	0.078	g
Cystine	0.03 g	0.03	g
Phenylalanine	0.19 g	0.19	g
Tyrosine	0.108 g	0.108	g
Valine	0.223 g	0.223	g
Arginine	0.407 g	0.407	g
Histidine	0.101 g	0.101	g
Alanine	0.228 g	0.228	g
Aspartic acid	0.471 g	0.471	g
Glutamic acid	0.705 g	0.705	g
Glycine	0.175 g	0.175	g
Proline	0.165 g	0.165	g
Serine	0.172 g	0.172	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peas, green, frozen, cooked, boiled, drained, without salt